Domaldova ul. 2 · Split

Riba, vino i kokteli
u srcu Splita

Mala kuhinja s velikim ukusom mora. Svježa riba, pomno birana vinska karta i kokteli koji drže korak s večeri.

Rezerviraj stol Kako do nas

Sjajni kokteli
Vegetarijanske opcije
Wi-Fi
Top 30 restorana u Splitu

Kuhinja radi — ručak se poslužuje sada

Ručak

Podne je najbolje doba za ribu.

Većina na ribu misli tek navečer — a najsvježija je u podne, dok je jutrošnji ulov još na ledu. Lagan tanjur, hladna čaša vina i bijeg od žege. Poseban meni za ručak poslužujemo od 11 h.

Svaki dan drukčije

Ulov dana

Riba koju poslužujemo stigla je jutros s placa — svježa, čista i pripremljena jednostavno, onako kako riba i traži. Što je danas na tanjuru, pitaj konobara.

Lagano & za podijeliti

Torpedo tacos sa škampima

Lagano pohani i kratko prženi veliki „torpedo“ škampi, s domaćim Ikra umakom, sezonskom salatom, hrskavim sušenim lukom i naribanom limetom.

17 €

Klasik po kojem nas pamte

Fileći srdele a la Ikra

Svježe, lagano pohane i pržene, uz domaću krumpir salatu, kremu od aceta, kapare, crveni luk i tartar. Split se ne napušta bez srdele.

19 €

Meni za ručak

Cijela ponuda za podne.

Cijene su izražene u eurima (€), PDV je uključen u cijenu.

Fish paté12 €

Our chef's recipe; be surprised how our fresh Adriatic fish turns into light, airy paté. Served with crunchy bread.
Spring rolls (vege)12 €

Julienned seasonal vegetables rolled into homemade pie crust, then quickly fried, served on a bed of garden fresh rucola. Drizzled with sweet chilli sauce.
Italiano buratta13 €

Beautiful semi-soft Italian mozzarella and cream cheese served on a bed of fresh, seasonal greens, cherry tomatoes and pesto Genovese.
Fresh tuna tartare (100 grams)17 €

Nestled on a bed of ripe avocado chunks and served with warm toasted bread, it's just perfect.
Bruschetta plate (for two — 6 pieces)22 €
- Octopus salad bruschetta (2 pieces)
  Fresh octopus chopped into little pieces, mixed with fresh tomatoes, olives, domestic capers and red onion combined with wonderful, first cold-pressed olive oil from the island of Korčula.
- Seafood "a la buzara" bruschetta (2 pieces)
  Adriatic shrimp and locally harvested mussels, with our home-made tomato salsa, infused with shrimp oil and garnished with wild samphire — a stalky Croatian coastal plant similar to baby asparagus, but tastier.
- Smoked salmon bruschetta (2 pieces)
  Tender pieces of smoked salmon served on a bed of creamy Mascarpone cheese infused with fresh Dalmatian herbs and a dash of olive powder.

Tuna grilled salad15 €

Grilled, sliced, fresh Adriatic tuna filet, dusted in sesame seeds, served as a seasonal salad with cherry tomatoes, cucumber, micro greens, black olive powder, crutons and our own Dalmatian caper sauce.
Chicken salad14 €

Crispy white meat chicken, served on a bed of fresh garden greens, cherry tomatoes, cucumber and micro greens topped with black olive powder, crutons, Grana Padano and our own Dalmatian caper sauce.
Torpedo shrimp tacos17 €

Why not? It's the perfect way to enjoy a lightly breaded, quickly-fried, extra large "torpedo" shrimp, topped with our zesty home-made Ikra sauce, seasonal salad, crunchy dried onion and grated fresh lime.
Crunchy chicken tacos17 €

Crispy tacos stuffed with chunks of crispy white meat Croatian chicken, seasonal salad, crunchy dried onion, topped with our Ikra sauce and grated fresh lime.
Sardine fillets a la Ikra19 €

Here in Dalmatia, we take sardines very seriously. Fresh, gently breaded and deep fried; our crunchy beauties are served with home-made, local potato salad with aceto cream, capers, red onions and tartar. You cannot leave Split without tasting fresh sardines!
Shrimp ravioli a la Ikra19 €

Tender folds of home-made ravioli stuffed with Adriatic shrimp, in a wonderful cream sauce infused with an inspired dose of sage, shrimp oil, shrimp soup and black olive powder on top.
Gnocchi with pesto and pistachio18 €

Gnocchi dressed with home-made pesto Genovese; creamy sauce made with basil leaves, crushed garlic, pine nuts, domestic olive oil and grated hard cheese. Adding crushed pistachio and pine nuts.
Crispy squid18 €

Adriatic squid cut into small pieces and fried until perfectly crispy, served with skin-on potatoes.
Tuna pašticada27 €

One of the most authentic and traditional Dalmatian dishes. A rich, complex stew with vegetables and spices. Adriatic tuna is served in pašticada sauce with crispy gnocchi.
Catch of the Day24 €

Like the tides, our fish special changes every day. One thing that is constant? It's always a lovely filet, grilled perfectly and served with home-made bean cream, pickled red onions, dried tomatoes and our domestic olive oil.
Sous vide grilled octopus36 €

Sous vide grilled octopus tentacles served with home-made sweet potato mousse, grilled cherry tomatoes and peppers infused with our home-made parsley oil.

Pasta Napoletana13 €

Simple, comfort food for kids. Home-made pasta with our home-made salsa.
Crispy chicken filet13 €

White meat — more protein for hungry tummies. Served with skins-on potatoes.

Cannoli (3 pieces)7 €

Little tube-shaped shells made of pastry dough, filled with a sweet, creamy filling made from ricotta cheese. We serve cannoli with three different toppings; chopped pistachios, chocolate chips and chopped nuts. So, which one is your favorite?

Rezerviraj stol za ručak Ručak 11–15 h · utorak–nedjelja

O nama

Ime nam je Ikra jer sve počinje od mora.

Ikra je mjesto gdje se sastaju riba, vino i dobar razgovor. Kuhamo jednostavno i pošteno — biramo ono što je danas najbolje došlo s tržnice i pustimo namirnice da govore same za sebe.

Uz tanjur ide vinska karta koju pažljivo slažemo, a kad padne večer, za šankom nastaju kokteli koji su postali razlog da se ostane još malo. Nalazimo se u Domaldovoj, na koraku od Rive, i ponosno stojimo među 30 najboljih restorana u Splitu.

Top 30restorana u Splitu

$$–$$$cjenovni rang

Ručak · Večera · Pićesvaki dan osim ponedjeljka

Galerija